At Caché, Simon and Florent combine their expertise and passion for creating unforgettable culinary moments. Simon, our chef, and Florent, our Director of Operations, met while working together at Pierre Gagnaire 2 Michelin Stars in Bordeaux, France.
Their shared vision of opening a modern bistro in San Francisco came to life when they discovered the charm of the Inner Sunset neighborhood. They craft a menu inspired by seasonal ingredients and local flavors, paired with a carefully curated selection of natural wines.
